You will hear me time and time again stress the importance of planning, but remember – I am human and I sometimes don’t plan well either. Today was sort of one of those days. It is cold, dreary and just plain depressing to look out the window here in CT so it would have been totally easy for me to pick at my kids’ leftover chicken nuggets. Yes they are organic, but they are not gluten-free and really Julie? Chicken Nuggets for lunch and that’s it? You’re just going to go down that road of picking then for the rest of the day! This is the conversation I have with myself more often than I’d like to admit.
I hadn’t thought about lunch for myself and was starving. I’m sure many of you reading this are in the same or boat or have been before. I remembered that I had some lettuce in the fridge and looked to see what else. I didn’t really feel like just lettuce and some veggies so what kind of protein could I throw on top since I didn’t have anything … or so I thought! Why not quickly boil up some hard boiled eggs? And figure out what else I could throw in that would be appetizing to me.
So I came up with the following: a mix of kale and spinach, raw broccoli, carrots and a tomato with the hard boiled eggs. Look how beautiful it came out if I do say so myself, although I am clearly not a great photographer:
If you can’t whip something up in the middle of the day like I did for whatever reason then this is ESPECIALLY important when planning. If you were to plan a salad like this for a few days for work then my suggestion would be to hard boil your eggs before your work week starts (make your life easier and peel them when you do this) and then put tomatoes and/or cucumbers in a separate bag so your lettuce doesn’t get soggy. And of course put your salad dressing in a separate container.
Please feel free to post what you had for lunch today. I’m more than happy to provide some feedback if you want!